News and Announcements Archives

Researcher Marion Nestle sees social movement in food and its production

A revolution is taking place right before our eyes.

A food revolution is sweeping America, author Marion Nestle believes. More city dwellers are planting gardens, while university and museum garden beds typically used for flowers are being filled with vegetables.

Read the full story, by Glenn BurnSilver on newsminer.com.

Filmmakers see Detroit as test case for ideas on urban revival

BY JOHN GALLAGHER • FREE PRESS BUSINESS WRITER • July 14, 2009

Studying Detroit and its problems appears to be a growth industry.

This spring and summer, the British Broadcasting Corp. and the U.S. Public Broadcasting Service were filming documentaries about the plight of Detroit and the city's hopes for a revival. A gaggle of other documentarians and journalists were doing the same.

Read the complete story

Central Valley disconnect: Rich land, poor nutrition

California's Central Valley produces many of the fruits and vegetables consumed in America. It is also one of the poorest areas of the country. There are high rates of malnutrition and obesity, and residents have little access to fresh produce themselves.

Read the full story

Mayor wants to help Oakland food system

Oakland Mayor Ron Dellums remembers growing up in West Oakland, where there were three fresh-meat markets in the area. These days, the only area grocery store is the recently opened Mandela Foods Cooperative.

Dellums hopes to change that with the help of the Oakland Food Policy Council, something he discussed Thursday at the USDA Agricultural Marketing Service West Coast summit at the Hilton Oakland Airport. The summit, hosted by Roots of Change, focused on how to improve healthy-food access and nutrition for low-income communities.

New Americorps jobs help those in need in WA

This summer, hundreds of Americorps volunteers will begin work on service projects across Washington State. Americorps is kind of like a domestic version of Peace Corps. The federal recovery act has recently funded about 400 new positions here.

Julie Fine runs a hunger relief program that's getting part of this stimulus boost.

Read the complete transcript from Northwest Public Radio

Defining "sustainable agriculture"

July 7, 2009, 9:12 am

Defining 'Sustainable Agriculture'

By Jared Flesher

Bloomberg News Agreeing on a definition of "sustainable agriculture" is easier said than done.

Conventional farmers, organic farmers, giant agribusiness companies, environmentalists - all have varying views on what "sustainable agriculture" really means.

Perhaps not for long.

Read full story

High-rises on hold: What to do with empty lots?

The high-rise boom has gone quiet, and a new challenge faces San Francisco: deciding what to do with land cleared for towers that may not rise for another decade - if at all.

At least a dozen large development sites in the city's South of Market district now sit empty or covered by asphalt because of the recession. If history is any guide, developers will either leave them fenced off or use them as parking lots.

The Obamas' first harvest

It's yielded pounds of produce, and good will from activists, but will the White House garden change food policy?

By Mike Madden

Jul. 06, 2009 |

Bike among the ruins

ONE night a little over a year ago, crossing Woodward Avenue, I crashed my bicycle. As I flew head over heels across Detroit's main boulevard, I thought, well, in any other town, I'd be hitting a car right about now. But this being the Motor City, the street was deserted, completely motor-free.

Read Toby Barlow's Op-Ed piece in the New York Times

Street farmer: Profile of Will Allen

Will Allen, a farmer of Bunyonesque proportions, ascended a berm of wood chips and brewer's mash and gently probed it with a pitchfork. "Look at this," he said, pleased with the treasure he unearthed. A writhing mass of red worms dangled from his tines. He bent over, raked another section with his fingers and palmed a few beauties.

Read Elizabeth Royte's profile of Allen in the New York Times

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